(These are optional things to go inside. You need to add something inside it)
Mix together salt, eggs, heavy cream in a bowl. Put The cheese, veggies, and others in a pie pan/muffin pan and put aside. (If you are making them in muffing pans, chop the veggies and sausage small). After the eggs, heavy cream, and salt are mixed, pour into the pie Pan that has the cheese and other things. Mix a little bit and put into the oven. Preheat oven to 350. Turn on oven light and keep checking to see if it is done. It should be done by 20 minutes but check at 15 to safe!
Note: Do not over mix the heavy cream mix otherwise it will whip.
After it is done wait for it to cool and enjoy it!
If you would like to put it in freezer or fridge it will not go bad!
Hope you enjoy!
Lately I have been experimenting with new salad recipes (the possibilities are endless. ), and I decided to try a copycat version of a salad I tried at a gourmet restaurant recently – an almond crusted goat cheese spinach salad with sweet dumpling squash