Salad with Grilled Chicken, Avocado, Tomato & Honey-Lime & Cilantro Vinaigrette
Cooking Classy
Cooking Classy
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Ingredients

  • 1 lb boneless, skinless chicken breast, grilled and diced into strips
  • 1 head Romaine lettuce, torn into bite size pieces
  • 1 pint grape tomatoes, sliced into halves
  • 1 cup fresh corn (from about 2 ears of corn)*
  • 2 California avocados, diced
  • 4 oz Queso Fresco or Feta cheese, crumbled
  • For the Honey, Lime and Cilantro Vinaigrette
  • 3 Tbsp fresh lime juice
  • 3 Tbsp honey
  • 3 Tbsp rice vinegar
  • 1/4 cup lightly packed cilantro
  • 1 clove garlic, minced
  • 1/4 tsp each salt and freshly ground black pepper
  • 1/3 cup olive oil
  • Directions

Instructions

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