Salade of Tea Spice Smoked Cured Moonfish, Braised Black Trumpets and Heirloom Tomato aux Candied Buddha's Hand Citron Vinaegrette
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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Ingredients

  • Heirloom Tomatoes
  • 1 or
  • 2 by all food authorities, butchers, chefs and responsible food writers
  • 1 will cure
  • 5 pounds of meat
  • 24 Hour Cure
  • 6 ounce
  • container
  • 12 hours Do not drain off any juice from the container
  • 1 ounce of cognac
  • 6 black trumpet mushrooms

Instructions

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