6 snow
peas in salted boiling water for 10 to 15 seconds Remove the blanched snow peas from the hot water and cool them under cold running water. Very thin julienne slice the snow peas. Place the fine julienne sliced snow peas in a small mixing bowl. Add a few very thin julienne slices of carrot. (The amount of carrot should be about half of the snow peas.) Add sea salt and white pepper. Add 2 pinces of sugar. Add 1/2 teaspoon of rice wine vinegar Add 1/4 teaspoon of ginger paste. Add 1/4 teaspoon of sesame oil. Add 1/2 teaspoon of vegetable oil. Add 1/2 of one leaf of Vietnamese perilla that is chiffonade sliced. Toss the ingredients together. Chill the salad, till it is needed later in the recipe.
4 ounce
to
5 ounce
piece of sirloin steak or top round steak with sea salt and white pepper
I hadn’t thought about dinner, so I went to my freezer and pulled out a bag of wild caught shrimp. If you like a little heat, leave some of the jalapeño seeds in
Place parsley leaves, garlic, onion, yellow pepper, and red pepper in the bowl of a food processor. Cook on a grill over medium-high heat, turning often, until cooked through
In a small mixing bowl add the juice of the lemon (discarding any seeds), vinegar, salt, and pepper. In a large bowl add cooked rice, cucumber, tomatoes, feta, basil, and parsley
Smoky Beet and Lentil SaladBeet, Cucumber, and Feta Salad with BasilRoasted Beet, Carrot, and Blue Cheese Saladwarm beet and orzo salad with some of my favorite accoutrements
Appetizers, Saladsand Starters. Easy BeefStroganoff from Hot Momma’s Kitchen Chaos. Both sets of parents, mine and my husband’s, knew their kids had work, social obligations, sports activities, school committees, outside interests and a myriad of other things that come up during the week that can keep them from having regular week night dinners with the family, but Sunday supper was different
When I first watching Jose made in Spain * link here and Jamie food escapes on tv * link here, they were cooking different type ofAndalucia Gazpacho recipe, as you might knowing gazpacho is a classic Spanish cold soup andof course it serves chilled
Add the beefand cook for a couple of minutes. I spent waaaaay more than necessary and probably grabbed too much, but of course with all the sales, it is hard to pass up
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