Salem Style Fish Curry / Meen Kuzhambu
Indian Kitchen
Indian Kitchen
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Ingredients

  • 2 or
  • 30 mins
  • 6-7 Fish Fillets (i have used Sea Bass / Koduvai Meen) - Dam Fish / River Fish is preferred
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 cup Pearl Onions / Sambar Vengayam
  • 1 tomato - chopped
  • 1/4 cup chopped coconut
  • 1/2 tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 2-3 tbsp gingelly oil / sesame seeds oil (or) any vegetable oil
  • lemon sized tamarind ball - soaked in water for 30 mins
  • 1/2 tsp fenugreek seeds (vendayam)
  • 1 tbsp ginger-garlic paste
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves
  • 1 or 2 tbsp gingelly oil

Instructions

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