Salisbury Steak
With A Blast
With A Blast
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Ingredients

  • 500 g Lean Ground Beef
  • 1/2 cup Fresh Bread Crumbs
  • 2 TB Milk
  • Salt and Black Pepper, to taste
  • 2 t Fresh Garlic, crushed
  • 1 Egg, lightly beaten
  • 2 TB Butter, divided
  • 1 TB Olive Oil
  • 1 Onion, finely sliced
  • 250 g Mushrooms, sliced
  • 1 1/4 cup Boiling Water
  • 1 KNORR Beef Stock Pot
  • 1/2 cup Sour Cream
  • 1 TB Parsley, chopped

Instructions

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