Today I am bringing you another version of one of my favorites dinner meals, SalisburySteak. I usually make my normal SalisburySteak recipe, but I found myself missing a few of the needed ingredients
Remove the Salisburysteaks from the heat and serve them warm. In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt
Preheat oven to 350*F. If mashed potatoes are not already prepared, prepare now. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper
**This does not make a ton of gravy -- just enough to compliment the steaks, not drown them, LOL. In large mixing bowl, combine well with hands the hamburger, 1/3 cup cream of mushroom soup, 1/3 cup french onion soup, garlic powder, bread crumbs and egg
But let's get back to SalisburySteak. A Japanese Salisburysteak is simply ground beef and/or pork with a few spices that's shaped like a football, served with a tangy and sweet gravy
Mix the beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, salt and pepper and form into 4 patties before frying in a pan until lightly golden brown on both sides and cooked though, about 3-7 minutes per side
Homemade SalisburySteak. My favorite one was the salisburysteak TV dinner. Unfortunately, those TV dinners weren’t always loved by a lot of folks and so many people have a bad taste in their mouth when they think of salisburysteak
In a large frying pan on high brown the burgers on each side. Mix the broth with beef/chicken flavor, cornstarch, worcestershire sauce, garlic with a whisk
Preheat oven to 350 degrees F (175 degrees C). Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined
Preheat oven to 350*F. If mashed potatoes are not already prepared, prepare now. In a deep skillet, combine 1/3 can of french onion soup, ground beef & pepper
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