Salisbury Steak Grilled Cheese with Mushroom Gravy
www.closetcooking.com
www.closetcooking.com
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Ingredients

  • 1 pound ground beef
  • 1 small onion, finely diced
  • 4 cloves garlic, grated
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs (gluten-free for gluten-free)
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped (optional)
  • 2 tablespoons flour (rice flour for gluten-free)
  • 1 cup beef broth - link this
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 2 tablespoons butter, room temperature
  • 8 slices bread
  • 2 cups provolone (or mozzarella, or gouda, etc.) cheese, shredded

Instructions

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