Salisbury Steak Meatballs with Gravy and Mashed Potatoes
Jo Cooks
Jo Cooks
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Ingredients

  • in
  • 30 min
  • or
  • 8 In
  • In
  • 1½ lb lean ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup ketchup
  • ketchup
  • ¼ cup coarse grain mustard
  • 1 tbsp
  • 1 tsp seasoned salt
  • ½ tsp pepper
  • 1 tsp onion powder
  • 2 tbsp olive oil
  • olive oil
  • 2 tbsp butter
  • butter
  • 1 large onion
  • large
  • 1 cup beef broth
  • broth
  • 2 tbsp cornstarch
  • ½ tsp seasoning salt
  • 1 tbsp ketchup
  • 5 large potatoes
  • 1 inch cubes
  • 4 tbsp
  • 1/2 stick
  • ½ cup skim milk
  • ¼ cup light cream cheese
  • meatball
  • 5 minutes
  • 5 meatballs
  • 525 Fat
  • 21.6 g Saturated fat
  • fat
  • 9.9 g Un
  • 49.3 g Su
  • 7.4 g So
  • 6.3 g Protein

Instructions

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