Salisbury Steak with Mushroom Gravy
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 1 lb ground turkey or chicken - thawed. Okay to use more expensive ground beef.
  • 1/2 chopped onion
  • 1 tablespoon chopped garlic - fresh or from jar.
  • 2 tablespoons Worchestershire Sauce
  • 1 beef bouillon cube - or a 1/4 cup of beef stock.
  • 1 tablespoon of oil
  • Pepper to taste - a bouillon cube has plenty of salt.
  • 1 package of mushrooms - any type. I used button mushrooms and chopped them in half.
  • 1/2 chopped onion
  • 1 tablespoon chopped garlic - fresh or from jar
  • 1 beef bouillon cube - okay to substitute with beef stock, about 2 cups 2 tablespoons of Worchestershire Sauce
  • 2 cups of water (leave out if you are using beef stock)
  • 2 tablespoons of flour
  • 1 tablespoon of oil
  • Pepper to taste - bouillon cubes have enough salt for my taste.

Instructions

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