Salisbury Steak with Mushroom Gravy
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 1 1/2 tsp oil
  • 2 tsp
  • 3/4 cup onions
  • 1 lb
  • 1/2 cup dry
  • 1 large egg
  • 1 large egg white
  • white
  • 2 cups beef broth
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 8 oz sliced mushrooms
  • 2 tbsp
  • 2 tbsp tomato paste
  • tomato paste
  • 1 tsp red wine vinegar
  • 1/2 tsp mustard powder
  • 1/4 cup water
  • 5 minutes

Instructions

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