Salisbury Steak with Mushrooms
www.anaffairfromtheheart.com
www.anaffairfromtheheart.com
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Ingredients

  • For the Meat
  • 1.5 pounds Lean Ground Beef
  • ⅔ cup Seasoned Breadcrumbs
  • 2 teaspoons Ground Mustard
  • 2 teaspoons Beef Bouillon Granuals
  • 4-5 dashes Worcestershire Sauce
  • 1 Tablespoon Ketchup
  • Salt And Pepper, to taste
  • butter for frying
  •  
  • For the Gravy
  • 16 ounces fresh mushrooms
  • olive oil
  • 1 clove garlic, minced
  • 1 medium Onion, diced
  • 32 ounces Beef Broth (OR 4 cups water and 4 beef bouillon cubes dissolved)
  • 4 dashes Worcestershire sauce
  • 2 teaspoons Kitchen Bouquet
  • 3 Tablespoons of Corn Starch dissolved in 3 Tablespoons water
  • Salt & Pepper, to taste

Instructions

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