Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach

Ingredients

  • 2 pounds russet potatoes, peeled and chunked, 3 large potatoes
  • Salt and pepper
  • 1/2 cup half-and-half or cream, eyeball it
  • 4 ounces, 1/2 cup garlic and herb cheese (recommended: Boursin)
  • 3 tablespoons chopped chives or, 2 scallions, thinly sliced
  • 1 1/4 pounds ground beef sirloin
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 1 small onion, finely chopped
  • 1 tablespoon steak seasoning blend (recommended: Montreal Seasoning by McCormick) or, coarse salt and pepper
  • Extra-virgin olive oil, 3 tablespoons, 3 turns of the pan
  • 12 crimini or baby portobellos, sliced
  • 12 shiitake mushrooms, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef stock
  • 2 boxes frozen chopped spinach, 10 ounces, defrosted in microwave
  • 2 tablespoons butter, cut into pieces
  • 1/2 cup heavy cream

Instructions

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