Salmon and Kale Fish Cakes with Parsnip Chips
madeleineshaw.com
madeleineshaw.com
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Ingredients

  • 6 new potatoes 2 parsnips 2 salmon fillets 2 tbsp chopped parsley 2 handfuls chopped kale sea salt and pepper 1 crushed garlic clove olive oil 1 broccoli head For the dressing: 2 tbsp olive oil 2 tbsp tahini 1 tbsp water 1 tsp grated ginger 1 tsp tamari 1 tbsp nutritional yeast

Instructions

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