Salmon Cakes and Arugula
Yummy Good Soups & Salads!
Yummy Good Soups & Salads!
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Ingredients

  • 4 ounces boneless, skinless pink salmon, drained
  • 2 teaspoons minced scallion (green and white parts)
  • 3/4 teaspoons lemon peel
  • 3 1/2 teaspoons plain Dannon Oikos Greek nonfat yogurt
  • 2 teaspoons whole grain Dijon mustard, divided
  • 2 teaspoons white horseradish, divided
  • 2 tablespoons wheat germ
  • 3 tablespoons diced celery
  • 1/2 teaspoon capers, chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon extravirgin olive oil
  • 1 cup baby arugula

Instructions

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