Salmon Cakes - TODAY.com
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Ingredients

  • Nonstick cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion, finely chopped
  • 2 tablespoons dried parsley
  • 15 ounces canned wild salmon, drained, or 1½ cups cooked wild-caught salmon
  • 1 large egg, lightly beaten
  • 1½ teaspoons Dijon mustard
  • 1¾ cups rolled oats
  • 1/2 teaspoon freshly ground black pepper

Instructions

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