Salmon Cakes with Coconut Cream and Strawberry Mango Salsa
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 1 pound salmon fillet, skin and pin bones removed, finely diced
  • 1 carrot, minced
  • 1 celery stalk, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced jalapeno pepper
  • 2 garlic cloves, minced
  • 2 eggs 1/4 cup bread crumbs (or tapioca/coconut/almond flour for a gluten-free version)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil or coconut oil
  • 1 mango, peeled and diced
  • 8 strawberries, hulled and diced
  • 2 tablespoons minced red onion
  • 1/2 red bell pepper, minced
  • handful fresh cilantro, chopped
  • juice of 1 lime 1 can unsweetened, full-fat coconut milk, chilled overnight in the refrigerator

Instructions

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