Curly Girl Kitchen

Salmon Cakes with Coconut Cream and Strawberry Mango Salsa

Overall rating 5 1 ratings

1 pound salmon fillet, skin and pin bones removed, finely diced
1 carrot, minced
1 celery stalk, minced
1 tablespoon minced ginger
1 tablespoon minced jalapeno pepper
2 garlic cloves, minced
2 eggs 1/4 cup bread crumbs (or tapioca/coconut/almond flour for a gluten-free version)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil or coconut oil
1 mango, peeled and diced
8 strawberries, hulled and diced
2 tablespoons minced red onion
1/2 red bell pepper, minced
handful fresh cilantro, chopped
juice of 1 lime 1 can unsweetened, full-fat coconut milk, chilled overnight in the refrigerator