Salmon Chili, Why Not?
Sippity Sup
Sippity Sup
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Salmon Chili
  • 45 minutes
  • 2 tablespoon olive oil
  • 1 onion
  • 2 stalks celery
  • 1 red bell pepper
  • 1 poblano pepper
  • ½ teaspoon kosher salt
  • 2 clove garlic
  • 1 jalapeño
  • 28 oz
  • 15 oz
  • 1 tablespoon red
  • 2 tablespoon tomato paste
  • 2 cup vegetable broth
  • 2 teaspoon minced fresh oregano
  • 2 teaspoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 pound
  • 2 tablespoon minced fresh cilantro
  • Lime wedges (for serving)

Instructions

Comments

Log in or Register to write a comment.