Salmon Fillet with Israeli Dill Sauce
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Ingredients

  • 5 or
  • 6 in
  • 2 cups sauce
  • 8 servings plus
  • 2 fresh eggs
  • 1 1/2 cups vegetable oil
  • 1 tsp kosher salt
  • 1/8 tsp coarsely ground black pepper
  • bl. apple cider vinegar
  • bl. lemon juice
  • bl. chopped fresh parsley leaves
  • 1 tsp chopped fresh basil leaves
  • 8 cooked salmon fillet

Instructions

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