Salmon Mushroom Coulibiac With Sour Cream Dill Sauce
Food.com
Food.com
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Ingredients

  • 2 salmon fillets
  • 1 egg yolk
  • 3/4 cup cream cheese, softened
  • 3/4 cup butter, softened
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons vegetable oil
  • 3 cups mushrooms, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1/2 cup long-grain rice
  • 2 cups fresh spinach, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons milk
  • 1/2 teaspoon lemon rind, grated
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper

Instructions

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