Salmon Oscar
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 1 (6 oz.) salmon filet
  • as needed seasoning/oil to grill
  • 1-1/2 ounces bearnaise sauce, prepared (recipe below)
  • 1 1/2 ounces crab meat, warm
  • 3 asparagus stalks, cooked
  • 4 ounces roasted potatoes, prepared
  •  
  • Bearnaise Sauce
  • 2 tablespoons shallots
  • 1 teaspoons whole peppercorns
  • 2 tablespoons dried tarragon
  • 6 ounces tarragon or red wine vinegar
  • 6 ounces white wine
  • 1/4 cup water
  • 12 egg yolks
  • 1-1/2 cups egg yolk, pasteurized
  • 1 tablespoon Tabasco
  • 3 tablespoons tarragon, fresh chopped

Instructions

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