Salmon Potato Cakes with Mustard Tartar Sauce
Food.com
Food.com
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Ingredients

  • 3 small red potatoes (8 ounces)
  • 1 cup cooked flaked salmon
  • 1 egg white
  • 2 green onions, chopped
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon cajun seasoning or 1/2 teaspoon creole seasoning (more if you wish)
  • 1 teaspoon olive oil or 1 teaspoon canola oil
  • lemon wedge (to garnish)
  • parsley (to garnish)
  • 1 tablespoon low-fat mayonnaise
  • 1 tablespoon nonfat plain yogurt or 1 tablespoon nonfat sour cream
  • 2 teaspoons grainy mustard
  • 1 tablespoon parsley, chopped
  • 1 tablespoon dill pickles, chopped
  • 1 teaspoon lemon juice

Instructions

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