Salmon Rösti {Salmon Cakes} Gluten Free!
This Mommy Cooks
This Mommy Cooks
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  •  
  • Salmon Cakes
  • 2- 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained
  • 1 teaspoon onion powder
  • 3 large eggs, lightly beaten
  • 1 Tablespoon whole-grain mustard
  • 2 Tablespoons chopped fresh dill or 2 teaspoons dried, divided
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 4 cups frozen hash-brown shredded potatoes (about 12 ounces)
  • 2 Tablespoons extra-virgin olive oil, divided
  •  
  • Dill Sauce
  • 1/3 cup reduced-fat sour cream
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon chopped fresh dill, or 1 teaspoon dried
  • 1 teaspoon lemon juice
  • dash of salt

Instructions

Comments

Log in or Register to write a comment.