Salmon Rillettes with Vinho Verde Wine
30A EATS
30A EATS
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Ingredients

  • 1 pound cent
  • 2 tablespoon anise
  • 1 celery rib
  • 1 leek
  • 1 small onion
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 1 cup
  • 4 cups water
  • 6 tablespoons unsalted butter
  • 2 large shallot
  • 1/4 cup
  • 1 tablespoon sour cream or creme fraiche
  • 1/4 pound or
  • 8 ounces of
  • 2 tablespoons snipped fresh chives
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon
  • 1/4 teaspoon smoked sweet paprika

Instructions

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