Salmon Salad with Basil Vinaigrette
The Organic Kitchen
The Organic Kitchen
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Ingredients

  • 42 of
  • 4 cups Butternut squash
  • oil
  • 4 cups baby greens
  • 1 small tomato diced
  • small
  • ½ cup extra virgin olive oil
  • 2 cups basil leaves
  • 1 large clove garlic
  • 3 Meal

Instructions

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