For many years, I have abstained myself from taking any dish with canned sardine. But that had changed ever since I have tasted a fantastic recipe cooked by our chef in my previous workplace
I enjoy cooking salmon. Whether fried, steamed or grilled, cooking salmon is one of the simple home cooking recipes that anyone can do right the first time
At last, a recipe for my Salmon Fish Sticks with Wasabi Aioli. Trading out cod with salmon and adding a bit of Japanese flair to the dipping sauce makes for the best fish sticks I’ve ever had
Liberally season salmon with salt and pepper. Heat a large non-stick pan over high with olive oil. Place skin side down in pan and reduce heat to medium-low
Salmon is usually eaten grilled and accompanied by boiled potatoes in Portugal, but lately I've been also roasting it in the oven and sided by rice and I couldn't fel more pleased with the result
Salmon and couscous were just made for each other, don't you think. Cooking Light's latest issue has a recipe for Grilled Salmon and Brown Butter Couscous that sounded just wonderful
For the salmon fillets. I used a boned salmon wedge that is pretty chunky, so if you are using a smaller salmon fillet then I would suggest cooking it skin side down in a hot pan for 3 minutes and then in the oven for 5-7 minutes before serving. 2 large salmon fillets – rubbed in olive oil and salt and pepper. Heat an oven-proof griddle pan to a medium-high temperature and cook the salmon for 2 minutes on each side
Season the salmon fillets with generous amount of coriander, salt and pepper. Sit in top the salmon fillets and place a couple more slices of lime over the fillets
Pan-roasting salmon is one of the easiest—and tastiest—ways to prepare this. Salmon Filets. Season the salmon with salt and pepper and place flesh-side
Arguably the ultimate easy-to-make luxury food in the world that you can make with a small fillet or whole side of salmon, this homemade Cured Salmon Gravlax costs a fraction of store bought
Comments
Log in or Register to write a comment.