Salmon Skewers with Lemon-Parsley Pesto
I Can Cook That
I Can Cook That
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/4 cup freshly grated
  • 1/4 cup fresh
  • 1/8 cup fresh basil leaves
  • 1/8 cup capers
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1 smaller garlic clove
  • 2 tablespoons extra virgin olive oil
  • 1 pound skinless
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 2 cups
  • hot cooked orzo
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Comments

Log in or Register to write a comment.