Salmon Tacos with Cilantro Crema & Roasted Salsa
Cocina Chronicles
Cocina Chronicles
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Ingredients

  • 1 pound Salmon fillet
  • 4 pieces
  • Salt and Pepper
  • 2 teaspoons olive oil
  • 8 Corn Tortillas
  • 2 cups Red Cabbage
  • Roasted Salsa
  • 3 cups Cilantro
  • 1 cup
  • 3 tablespoons Lime Juice
  • 1 teaspoon Salt

Instructions

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