The snow finally melts away, and we canstart to see little buds on trees andplants. Placeeachsalmon/asparagus bundle on top of the toasts, and top with the lemon zest andblack pepper
I did serve the sour creamsauce (minus the mustardaddition) with the dish. Check it startingatabout ten minutes and re-cover the fish before continuing
Fill jars to the top with fennel, packing it down withaspoon or your fingers. In the meantime, as I wait, I’m craving some bright tastes to perk up my palateafteralong winter andrainyApril
Delicious eaten hot (or cold onreally hot dayswith the help ofa little lemon juice). Put the soup backon the heat, stir in the asparagus tips, bring back to the boil and simmer for a few more minutes until the tips havesoftened
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