Salmon with clams | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 250 grams / (8 3/4 ounces) salmon loin
  • 450 grams / (1 pound) clams
  • 1 medium onion
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 tablespoons mustard
  • Juice of one lemon
  • Pepper (to taste)
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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