Salmon with Corn Hash and Chipotle Lime Mayo!
The Organic Kitchen
The Organic Kitchen
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Ingredients

  • 6 oz salmon filet
  • 4 tablespoons butter
  • ½ cup diced red onion
  • diced
  • 1 small red bell pepper
  • 5 ears
  • 4 cups
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh chives
  • 350 degrees
  • 7 minutes

Instructions

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