Salmon with Curried Spinach
Foodandwine.com
Foodandwine.com
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Ingredients

  • 6 pounds fresh spinach, stemmed and washed but not dried, or four 10-ounce packages frozen leaf spinach, thawed
  • 2 tablespoons vegetable oil
  • 1 large Spanish onion, chopped
  • 3 large garlic cloves, minced
  • 2 1/2 tablespoons curry powder
  • 2 cups heavy cream
  • 1 cup chicken stock or canned low-sodium broth
  • 2 tablespoons Pernod of other anise liqueur
  • 4 teaspoons fresh lemon juice
  • Salt and freshly ground pepper
  • 2 boneless sides of salmon, skinned (4 1/2 to 5 pounds total)
  • 2 tablespoons melted unsalted butter
  • 1 large lemon, thinly sliced

Instructions

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