Salmon With Curried Vanilla Rum-Butter Sauce
Food.com
Food.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon chopped garlic
  • 1 vanilla bean, split
  • 1/4 cup amber colored rum
  • 1 1/2 cups white wine
  • 1 tablespoon thai green curry paste (or more for more spiciness*)
  • 1/4 cup heavy cream
  • 1/4 cup cold butter, unsalted
  • 6 (4 -6 ounce) salmon fillets, skin removed
  • salt and pepper

Instructions

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