Salmon with Orange and Fennel Salad
In-Home Culinary Classes
In-Home Culinary Classes
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Ingredients

  • salt
  • 1 tsp ground fennel seed
  • 2 large
  • 1 zested and juiced
  • 1 cut in
  • 1 tsp
  • 1 small red onion
  • 1/2 from top
  • 2 medium bulbs
  • 1 cup baby arugula
  • 500 F degree
  • 10 minutes

Instructions

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