Salmon with Pink Pepper and Red Wine–Butter Sauce
Chow.com
Chow.com
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Ingredients

  • 1 cup red wine
  • 2 tablespoons red wine vinegar
  • 4 tablespoons chopped shallots
  • 3/4 cup heavy cream
  • 15 minutes
  • 4 teaspoons each
  • 4 salmon fillets
  • 4 minutes

Instructions

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