SALMON WITH WATERCRESS SAUCE
Best Of Filipino Food Recipes
Best Of Filipino Food Recipes
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Ingredients

  • 2 tail
  • 14 oz
  • 1 X 175 g (6 oz) salmon steak, skinned
  • salt
  • freshly ground black pepper
  • 50 ml (2 fl oz) dry white wine or dry white vermouth
  • 50 ml (2 fl oz ) water
  • 1 teaspoon butter, melted
  • 1 teaspoon flour
  • 1 tablespoon double or whipping cream
  • 6 large sprigs watercress, finely chopped

Instructions

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