¡Salpicón!  Spicy Mexican Shredded Beef Salad
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 12 servings
  • 2 pounds boneless beef brisket
  • 1 large onion
  • 1 tablespoon salt
  • 3/4 cup olive oil
  • 6 tablespoons distilled white vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup minced red onion
  • 2 tablespoons crumbled dried oregano
  • 1 teaspoon
  • 1 cup chopped seeded tomato
  • 1 cup chopped
  • 1/2 cup capers
  • 1/4 cup chopped fresh cilantro
  • 4 radishes
  • 24 tostadas
  • 3 avocados
  • 2 inches
  • 1 tablespoon salt

Instructions

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