SALSA BERENJA (BAKED EGGPLANT) RECIPE
HOW TO COOK
HOW TO COOK
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Ingredients

  • SALSA BERENJA (BAKED EGGPLANT) RECIPE
  • INGREDIENTS
  • 2 pounds eggplant
  • 1/4 cup cooking oil
  • 2 tablespoon olive oil
  • 1 tablespoon salt
  • 1/2 teaspoon ground pepper
  • 1 cup grated parmesan cheese
  • for the sauce
  • 3 tablespoon all-purpose flour
  • 1 cup milk
  • 2 cloves garlic (finely minced)
  • 1/2 cup tomato spaghetti sauce

Instructions

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