Salsa & Mesquite Oven Fried Chicken
The English Kitchen
The English Kitchen
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Ingredients

  • 1 large free range eggs, beaten with 2 TBS milk
  • 150 g bag of potato chips, crushed (about 2 cups crumbs)
  • 8 pieces of chicken thighs/drumsticks
  • salt and black pepper to taste
  • cooking spray/mister

Instructions

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