of May is Cinco De Mayo .I made a nice dish that is a great mexican appetizer it is called Salsa Roja (roasted tomato salsa).I just wanted to make something in celebration for that day because I missed it last year so this year I was determined to make something.This salsa has great flavor not to salty and not to spicy it is just right . This salsa is quick to make and a very healthy dip that you can eat with vegetables ,put on pasta,chips or tortillas.Its really tastes good and I know you’ll like it.
When I got there, he was making chicken chorizo from scratch and when I offered up my help in the kitchen, he put me to work on an incredibly simple yet complex tasting salsa made from cilantro, lime, blanched garlic and olive oil
Coat one side of each flour tortilla with butter flavored cooking spray. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves