Salsa Verde White Chicken Tortilla Bake
Joyously Domestic
Joyously Domestic
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Ingredients

  • 4 tablespoons butter
  • 3 tablespoons AP flour
  • 3 cups chicken stock
  • 1 cup sour cream
  • 3/4 cup green salsa (SEE MY RECIPE HERE or use store bought)
  • Black pepper, to taste
  • Kosher salt, as needed
  • 3 cups cooked, diced chicken
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (frozen or fresh)
  • 1/2 small onion, minced
  • 1 heaping teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 cup chopped fresh cilantro
  • Juice from 1/2 a lime
  • 6 - 9 8 " soft flour tortillas (the number needed will depend on the size and shape of your baking dish)
  • 8 ounces shredded cheddar or Colby-jack cheese
  • 4 ounces tortilla chips
  • Toppings, as desired - black olives, green onions, tomatoes, lettuce, sour cream, avocado

Instructions

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