Salted Caramel Apple Cheesecake Pie
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 1½ cup graham cracker crumbs (about 12 full graham crackers)
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup unsalted butter, melted
  • ¾ cup salted caramel sauce
  • 1 cup chopped pecans
  • 5 tablespoons unsalted butter
  • ½ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 Granny Smith apples, peeled, cored and thinly sliced
  • 8 ounces cream cheese, at room temperature
  • ¼ cup granulated sugar
  • 1 egg, at room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¾ cup heavy cream
  • 3 tablespoons powdered sugar
  • Salted caramel sauce
  • Chopped pecans
  • For the Crust :1½ cup graham cracker crumbs (about 12 full graham crackers)3 tablespoons granulated sugar½ teaspoon ground cinnamon⅓ cup unsalted butter, meltedFor the Caramel-Pecan Layer :¾ cup salted caramel sauce1 cup chopped pecansFor the Apples :5 tablespoons unsalted butter½ cup light brown sugar1 teaspoon ground cinnamon¼ teaspoon salt5 Granny Smith apples, peeled, cored and thinly slicedFor the Cheesecake :8 ounces cream cheese, at room temperature¼ cup granulated sugar1 egg, at room temperature1 tablespoon lemon juice1 teaspoon vanilla extractFor the Whipped Cream :¾ cup heavy cream3 tablespoons powdered sugarFor the Garnish :Salted caramel sauceChopped pecans

Instructions

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