Salted Caramel Apple Sheet Cake
www.handletheheat.com
www.handletheheat.com
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Ingredients

  • 2 cups (254 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (200 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 sticks (227 grams) unsalted butter
  • 1/2 cup (120 ml) buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups (200 grams) peeled and chopped Granny Smith apples (about 2 medium apples)
  • 1 stick (113 grams) unsalted butter
  • 1/4 cup (60 ml) milk
  • 3 cups (375 grams) powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup salted caramel sauce (homemade or store-bought)
  • 2 cups (254 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (200 grams) granulated sugar 1 cup (200 grams) lightly packed light brown sugar 1 teaspoon ground cinnamon 2 sticks (227 grams) unsalted butter 1/2 cup (120 ml) buttermilk 2 large eggs 1 teaspoon vanilla 2 cups (200 grams) peeled and chopped Granny Smith apples (about 2 medium apples)
  • 1 stick (113 grams) unsalted butter 1/4 cup (60 ml) milk 3 cups (375 grams) powdered sugar, sifted 1/2 teaspoon vanilla extract 1/4 cup salted caramel sauce (homemade or store-bought)

Instructions

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