Spray an 8-inch square cake pan well with non-stick cooking spray.
Melt butter over medium/low heat in a large heavy-bottomed pot. Stir frequently to prevent burning. The butter will foam and eventually start to get brown bits and smell nutty. Soon after you see the brown bits appear, remove from heat (be very cautious not to let it burn).
Stir in marshmallows until they melt in with the butter. Stir in salt.
Immediately spread into prepared pan and push down with a spoon or spatula to even out.
Let them cool, drizzle with extra caramel sauce, sprinkle lightly with course sea salt, and cut into squares.
Brown ButterRiceKrispiesTreats with White ChocolateS’more RiceKrispiesTreatsThe Ultimate RiceKrispiesTreatCaramel Apple Chex MixChocolate Dipped SaltedCaramel Granola BarsSaltedCaramel Sweet Potato Casserole
BrownedButter Carrot Cake with SaltedCaramel Cream Cheese Buttercreamprintable recipecake. For a twist on the classic, I added saltedcaramel to mine, which you may not even know is there if I didn't tell you, but it added a subtle richness to the creamy frosting
Pour onto the chilled RiceKrispies mixture and spread to the edges. ) Luckily, I had anticipated this drastic change in his eating habits (not my first wrestling season) and armed myself with chocolate caramel peanut butterrice crispy treats