unsalted butter cut into Tablespoon-sized pieces
semisweet chocolate chips (100g)
natural cocoa powder (50g)
instant coffee grounds optional
tightly packed light or dark brown sugar (200g)
granulated sugar (100g)
eggs + 1 large egg yolk
+ 2 Tablespoons all-purpose flour (140g)
heavy cream (115ml)
sea salt, for sprinklingPreheat your oven to 350F (175C) and spray a 24-count mini muffin tin with baking spray**
butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
in cocoa powder, instant coffee, and sugars, then add eggs, egg yolk and vanilla extract and beat well.
a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
dry ingredients to wet and stir until well-combined.
batter by 1½ Tablespoon into prepared mini muffin tin.
to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).
after baking take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (see photo in post for example).
brownie bites to cool while you prepare your caramel filling.
your caramel filling by combining caramels and heavy cream in a small saucepan over medium-low heat. Stir frequently until caramel is completely melted and mixture is smooth, then remove from heat.
a spoon to pour melted caramel into each brownie bite.
with sea salt and allow to cool completely before serving.
You guys. Ugh… this gestational diabetes is killing me this month. Not only is it Valentine's Day and not I have to miss out on all those delicious chocolates that are floating around this time of year… but it's also my birthday month and I can't even indulge in some birthday cake or treats like these gorg red velvet cookies
Grandma Bethie's Butterscotch Brownies. These butterscotch brownies are one of the cookies that I remember baking, and enjoying as a young girl This is a perfect recipe for teaching a child how to bake