Salted Caramel Chocolate Cupcakes
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 12 Cupcakes
  • 1/2 Tbsp White Vinegar
  • 110 ml Whole Milk
  • 110 g Plain Flour
  • 30 g Cocoa Powder
  • 1 Tsp Baking Powder
  • 55 g Butter
  • 125 g Caster Sugar
  • 1 Egg, Medium
  • 1 Tsp Vanilla Extract
  • 200 g Butter
  • 200 g Icing Sugar
  • 25 g Cocoa Powder
  • 1 Tsp Vanilla Extract
  • 1-2 Tbsp Whole Milk

Instructions

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