Salted Caramel Chocolate Dipped Coconut Macaroons
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Ingredients

  • 8 dozen to be exact, which included Lemon Burst Cookies, a key lime version of the Lemon Burst cookies, chocolate chip espresso cookies, which will be coming soon, and these. Come to find out, I should’ve doubled this recipe, because the staff really dug these. And for good reason.
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  • Prep Time
  • 30 minutes
  • 3 hours Yield
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 2 drops fresh lemon juice
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tablespoon honey
  • 2 1/2 cups unsweetened shredded coconut
  • 1/2 cup all purpose flour
  • flour
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces melted chocolate
  • 30 minutes
  • 350 degrees
  • salted caramel sauce

Instructions

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