Salted Caramel Chocolate Mousse Cake
Around the World - in favorite recipes
Around the World - in favorite recipes
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Ingredients

  • I used homemade caramel (recipe follows), but to cut time of making it even shorter, you can use ready made 'Nestlle' caramel, just add 1/2 tsp salt.Ingredients
  • Caramel-
  • 400 g sugar
  • 1 cup cream
  • 165 g butter, salted (if you use unsalted add 1/2 tsp salt to cream)
  • 1 tbs golden syrup (optional)
  • (you will not need all the caramel, but keep it and use for something else; I made pancakes with bananas and caramel )
  • Crust-
  • 200 g plain biscuit
  • 1,5 tbs coca
  • 1 tbs icing sugar
  • (or use 200 g chocolate biscuits)
  • 125 g melted butter
  • Chocolate mousse-
  • 400 g dark chocolate (65% )
  • 400 ml thickened cream (35%)
  • 2 tbs icing sugar
  • 2 sheets gelatine

Instructions

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