SALTED CARAMEL DING DONG CAKE TOPPED WITH CHOCOLATE DIPPED TWINKIES
Hugs & CookiesXOXO
Hugs & CookiesXOXO
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Ingredients

  • 4 LAYER
  • 3 LAYER
  • 2 cups sugar
  • 1 3/4 cups
  • 3/4 cups cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup hot coffee
  • 1/2 cup canola oil
  • 2 large eggs
  • 2 teaspoon pure vanilla extract
  • In
  • 35 to 40 minutes Let cake cool in pans about
  • minutes then remove from pans and cool on a cooling rack until
  • 8 OUNCES OF
  • 2 tablespoons cold water
  • 1 1/4 teaspoons unflavoured gelatin
  • 1 1/2 cups chilled heavy cream
  • 3/4 cup powdered sugar
  • 1 vanilla bean
  • In
  • In
  • 1 c heavy cream and pour over 8 ounces dark chips. Whisk smooth and pour over cake!

Instructions

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