salted caramel filled chocolate cupcakes with vanilla cream cheese buttercream and pretzels.
Crumbs and Cookies
Crumbs and Cookies
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Ingredients

  • 8 ounces pretzels, crushed coarsely
  • 3/4 cup unsalted butter
  • 2 tbsp brown sugar
  • 1 cup butter, softened
  • 1/2 cup cream cheese
  • 1 1/2 tsp vanilla bean paste or 1/2 a vanilla bean's worth of seeds
  • 1 1/2 tsp vanilla extract
  • 420 g icing sugar plus more if needed, sifted

Instructions

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