I filled them with whipped creamcheese sweetened with homemade saltedcarameland then melted bittersweet chocolate into hot cream for a thin ganache for dipping
I loved the chocolate cupcake recipe and you could top it with any icing of your choice. Once cooled, ice withcreamcheese icing or other icing of your choice
With a hand held mixer blend the creamand butter with the vanilla. vanilla. I needed to come up with something quick to please my chocoholic husbandand decided to make the chocolatecupcakes, the frosting and
Raspberry mascarpone creamcheese filling. Also I found some fresh raspberries in the market, so I decided why not make raspberry cupcakesand some reason white chocolate seemed to be a good combination
Make a well in the centre and add the cider vinegar, vanilla, and vegetable oil. These chocolatecupcakeswith pumpkin frosting were a trip to make, let me tell you
Chocolate Fudge Brownie Ice Creamwith a SaltedCaramel Swirl. Repeat with another layer of the base and remaining caramel followed by the rest of the ice creamand hot fudge
The only way this could be better would be to do this withchocolatecupcakes. Once your cake batter is done, you just want to use a cookie or ice cream scoop to put a small amount in the bottom of the cupcake cup, then take a spoon of peanut butter that you have oh so amazingly frozen for about a half hour, place it over the cake batter, and then cover it up with a little more batter
Combine the milk andvanillaand set aside. For the saltedcaramel. (You can speed up the cooling by putting the caramel into the refrigerator, but it must be pourable when you are ready to assemble the cupcakes
In a large measuring cup combine the buttermilk, coffee, oil, eggs andvanilla. Stuff it with some caramel, homemade whipped creamand coat it with ganache and you can see why it would be a winner
She didn't want anything fancy flavor wise and had requested something made withchocolate but not all chocolateand there were certain flavors she wasn't a big fan of, so the vanilla frosting was added
Transfer muffin tin to a wire rack and let cupcakes cool completely. Here comes these cupcakes. Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla
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