Salted Caramel Frosting and Simple Chocolate Ganache
Baking with Blondie
Baking with Blondie
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Ingredients

  • Frosting recipe
  • 4 out of
  • of
  • 12 Cakes
  •  
  • Ingredients
  • 2 sticks butter, room temperature
  • 8 oz cream cheese
  • 3-4 powdered sugar
  • 1 C salted caramel (recipe below)
  • caramel syrup to taste
  •  
  • Ingredients
  • 1 C sugar
  • 4 T water
  • 2 T light corn syrup
  • 1/2 C heavy cream
  • 2 T butter
  • 1/2 t lemon juice
  • 1/2 t sea salt
  •  
  • Ingredients
  • 8 oz bittersweet chocolate, chopped fine
  • 8 oz (1 cup) heavy cream

Instructions

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